Southampton’s Shrimp And Burger Shortlisted For The National Burger Awards!
Southampton’s Shrimp and Burger bar and restaurant has been shortlisted for for prestigious National Burger Awards.
The Bedford Place eatery competed against over 100 entries from around the country to be shortlisted, alongside nationally recognised restaurant brands, to the last 16 finalists.
The restaurant’s chef, Liam Kelly, entered a recent addition to the restaurant’s menu The New Yorker; a handmade beef burger served topped with mouth-watering blend of American and Swiss Cheese, New York deli favourite pastrami, dill pickles and ham with homemade bacon jam, all placed on a spicy ‘slaw base and a sliced beef tomato and served on a lightly toasted Brioche Bun.
Liam will be representing the Southampton eatery in February when he attends the finals in London. He will be serving up the New Yorker and also creating another burger from a selection of ingredients supplied by the competition’s organiser Casual Dining Magazine.
“We were over the moon when we heard that we were shortlisted, said Shrimp and Burger’s manager Wayne Clarke. “The burger is already a firm favourite with our customers, and now we are looking forward to taking it to London and going head-to-head with the other contenders in February.”